Lost pilot part 3: Home cooking
Homebrewing is the best way I know to learn about beer. That’s why I was proud to have a small part in this segment featuring homebrewing author Dave Miller, who the “What’s on Tap” camera caught in a Nashville, Tenn., homebrew supply store.
I have a walk-on as a stovetop kitchen brewer. It’s all my equipment, which I still have in storage. Watching the pilot again makes me want to dig out my fermenter and whip up a batch of homebrew. If I only had that wort chiller I’ve been meaning to buy.
This American Craft Beer Week review of the lost “What’s on Tap” TV pilot concludes tomorrow.
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